Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Ricotta sunburst

Yield: 1 Servings S

Ingredients:

• 4-6" across

Instructions:

Ricotta cheese Scallions Summer Savory Take Sunburst squash remove the core and stuff with a mixture of ricotta cheese chopped scallions and Summer Savory. Place in a pan with 1/4" of water and bake at 400 degrees F until tender. From: The Cook's Garden catalog - Spring/Summer 1989 - page 36

Web Standards & Support: