Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Risotto from southern living

Yield: 12 Servings

Ingredients:

• 1/3 c Olive oil
• 1/4 c Butter or margarine
• 1 lg Onion chopped
• 4 c Aborio rice (short-grain) - uncooked
• 1 c Dry white wine
• 2 lb Roma tomatoes peeled - seeded and chopped
• 8 c Chicken broth heated
• 2 1/2 tb Gremolata

Instructions:

1. Heat olive oil and butter in a Dutch oven over medium heat. Add onion; cook stirring constantly 2 to 3 minutes. Add rice stirring to coat well. Stir in wine and cook until wine is absorbed. Stir in tomatoes; cook stirring constantly 2 minutes. Reduce heat to medium low. 2. Add about 1 cup hot chicken broth; cook stirring constantly until liquid is absorbed. Repeat procedure using remaining chicken broth 1 cup at a time stirring constantly allowing liquid to be absorbed after each addition. (This process will take about an hour.) 3. Stir gremolata into rice mixture. Gremolata: --------- 6 cloves garlic minced 1/2 cup finely chopped fresh flat-leaf parsley 1/4 cup grated lemon rind Combine all ingredients in a small bowl. Yield: 1/3 cup Source: Southern Living November 1995 Typed by J. Matthews Nov. 26 1995 Submitted By J.MATTHEWS@FACTORY.COM (J MATTHEWS) On SUN 26 NOV 95 154600 -0500

Web Standards & Support: