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Roasted apple & sweet potato puree

Yield: 4 Servings

Ingredients:

• 2 lg Sweet potatoes pricked
• 2 ea Granny smith apples
• 1/8 ts Ground cardamom

Instructions:

Salt to taste Pepper to taste Preheat the oven to 450F. Place the sweet potatoes on a baking sheet and roast for 15 mins. Place the whole apples on the baking sheet with the sweet potatoes. Roast until potatoes and apples are soft about 25 mins. Peel the sweet potatoes. Pass the apples and the sweet potatoes through a food mill into a medium bowl. Stir in the cardamom and add salt and pepper. Divide among 4 plates and serve immediately. A Well Seasoned Appetite Posted by Dan Klepach

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