Roasted garlic carrots

Yield: 4 Servings

Ingredients:

1 lb Carrots peeled trimmed & -- split lengthwise
1 tb Olive oil
2 tb Water
8 sm Garlic cloves
1 pn Salt

Instructions:

Ground black pepper Preheat oven to 350F. Arrange carrots in a 13x9" baking dish. Add oil water and garlic. Cover with foil and bake until the carrots are fork-tender about 30 mins. Uncover and turn carrots. Bake until they are golden about 10 mins longer. Sprinkle with the salt and pepper and serve. Recipe posted by Gary Nosotti