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Red potato salad with grainy mustard dressing

Yield: 8 Servings

Ingredients:

• 1 1/2 lb New red potatoes
• 1/2 c Chopped scallions
• 1 c Chopped celery
• 1/2 c Sliced ripe olives MMMMM------------------GRAINY MUSTARD DRESSING-----------------------
• 1/2 c Plain nonfat yogurt
• 3 tb Grainy mustard
• 1 ts Chopped fresh dill
• 1/4 ts Celery seed (optional)
• 1 ts Chopped fresh basil; -OR-
• 1/4 ts -Dried Basil
• 1/2 ts Salt

Instructions:

Freshly grated black pepper -- (to taste) Place potatoes in a large saucepan with just enough water to cover. Bring to a boil and cook until tender about 8 to 15 minutes. Drain and set aside until cool enough to handle. Chop potatoes and mix with scallions celery and olives. To make dressing: In a small mixing bowl whisk dressing ingredients. Pour over salad and mix well. Serve immediately or chill until serving. Per serving: 90 cal 3 g prot 342 mg sod 14 g carb 3 g fat 0 mg chol 50 mg calcium Source: Lynda A. Pozel in "Vegetarian Gourmet" Spring 1994 Typed for you by Karen Mintzias

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