Refried beans 2

Yield: 4 Servings

Ingredients:

1/2 c Lard Or Vegetable Oil
2 c Cooked Pinto Beans; *
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper

Instructions:

* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over medium heat until hot. Add the pinto beans and cook for 5 minutes stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms about 4 minutes. Garnish with shredded cheese if desired and serve