Rice & vegetables in wine
Yield: 4 Servings
Ingredients:
- 2 tb Oil
- 1 ea Onion chopped
- 1 md Zucchini chopped
- 1 md Carrot chopped
- 1 ea Stalk celery chopped
- 1 c Long grain rice
- 1 1/4 c Vegetable stock
- 1 c White wine
Instructions:
Heat the oil in saucepan and saute the onion. Add the rest of the veggies and stir them over a medium heat until lightly browned. Add the rice veg stock and white wine cover and cook 15-20 mins until all the liquid has been absorbed.
