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Rice kugel

Yield: 8 Servings

Ingredients:

• 1 c Milk
• 8 oz Cream cheese; cut up
• 12 oz Cottage cheese
• 1/2 c Butter or margarine; divided
• 1/3 c Sugar
• 1 ts Grated lemon peel
• 1 ts Grated orange peel
• 4 Eggs
• 3 c Cooked rice
• 1 1/2 c Crisp rice cereal
• 1/4 c Brown sugar Heat milk in 2-quart saucepan; add cream cheese cottage cheese and
• 1/4 cup butter. Stir until smooth; cool slightly. Add sugar

Instructions:

orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2-inch baking dish. Combine rice cereal and brown sugar; sprinkle over rice mixture. Pour remaining 1/4 cup melted butter over top. Bake at 350 degrees F. for 30 minutes or until center is barely set. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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