Rice with coconut milk

Yield: 4 Servings

Ingredients:

2 c Jasmine rice
2/3 c Coconut cream
1 tb Sugar
1 ts Salt
2 2/3 c Coconut milk

Instructions:

Rinse rice in several changes of water. Drain discard water & set aside. In a medium pot over medium heat bring coconut cream to a boil. Add rice sugar & salt. Add coconut milk & return to a boil. Cook partially covered stirring occasionally about 3 minutes. Redice heat to low & simmer covered stirring occasionally 15 to 20 minutes or until all the liquid has been absorbed & the rice has fluffed.