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Real cornbread

Yield: 4 Servings

Ingredients:

• 2 c Yellow cornmeal
• 1 c Flour
• 3 TB Vegetable oil
• 2 ea Egg
• 1 1/2 c Milk
• 1 1/2 ts Salt
• 2 TB Sugar
• 1 TB Baking powder

Instructions:

Measure dry ingredients and stir. Add milk mix well. Add eggs beat >> thoroughly. Stir in oil beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes until top is lightly brown. ANN PUCKETT (HGPS48A) Recipe By :

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