Real cornbread *** hgps48a

Yield: 4 Servings

Ingredients:

2 c Yellow cornmeal
1 c Flour
3 tb Vegetable oil
2 ea Egg
1 1/2 c Milk
1 1/2 ts Salt
2 tb Sugar
1 tb Baking powder

Instructions:

Measure dry ingredients and stir. Add milk mix well. Add eggs beat >> thoroughly. Stir in oil beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes until top is lightly brown. ANN PUCKETT (HGPS48A)