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Red cabbage & apples

Yield: 8 Servings

Ingredients:

• 2 lb Red cabbage finely shredded
• 8 ea Juniper berries crushed
• 1/4 pt Boiling water
• 1 ts Salt
• 8 oz Onions chopped
• 8 oz Apples chopped
• 2 oz Soft brown sugar
• 1 ts Caraway seeds
• 1 ea Bag bouquet garni
• 1 tb Cornstarch
• 3 tb Malt vinegar
• 1 tb Cold water Place red cabbage junipers
• 1/4 c boiling water & salt in a large

Instructions:

pot. Bring to the boil cover & simmer for 30 minutes. Stir in remaining water onions apples sugar caraway seeds & bouquet garni. Cover & cook gently for 1 1/2 hours stirring frequently. Remove bouquet garni. Blend cornstarch with the vinegar & cold water till smooth. Stir into the cabbage & cook uncovered for 10 minutes. Stir often to prevent sticking. Sonia Allison Herbs & Spices

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