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Red cabbage with apples & wine

Yield: 1 Servings

Ingredients:

• 2 lb Red cabbage; shredded
• 6 tb Butter
• 1 lb Green apples; quartered
• 1/2 lb Onions; sliced
• 2 Cl Garlic; finely chopped
• 1/4 ts Nutmeg allspice cinnamon
• 1 Grated orange rind; (opt.)
• 1/4 c Brown sugar packed
• 2 tb Wine vinegar
• 1 1/4 c Dry red wine

Instructions:

Recipe by: dz234@cleveland.freenet.edu (Helen B. Greenleaf) Cook cabbage in butter in covered pan for 5 minutes. In a casserole dish layer 1/3 of the cabbage apples onions garlic and spices. Repeat three times until all those ingredients are used. Sprinkle brown sugar over top and add vinegar and wine. Cover and bake at 300 - 350 degrees F until tender. Add more wine if necessary. Note: once you've made it you can adjust the seasonings etc. It is absolutely one of our favorites with pork or duck. My German friends used bacon grease instead of the butter so that's another option.

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