Red cabbage with beer
Yield: 1 Servings
Ingredients:
- 1 md Red cabbage; shredded
- 1/2 Red wine vinegar
- 2 Granny smith apples; peel/co
- 1/2 c Sugar
- 3/4 c Water
- 1 md Onion; diced
- 1/4 c Butter
- 1/2 Beer
Instructions:
sm Bay leaf Pinch of cinnamon Pinch of ground cloves Pinch of allspice Salt and pepper; to taste Recipe by: dz234@cleveland.freenet.edu (Helen B. Greenleaf) Place all ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings. If there's too much liquid uncover and cook until most of the liquid is evaporated.
