Quick fruit chutney
Yield: 1 Servings -EL
Ingredients:
- 1 tb Canola oil
- 1/4 c Onion; chopped
- 1/4 c Sugar
- 2 tb Cider vinegar; or white
- 1 lg Pear; or apple seeded -cored and diced; about 1 c
- 2 tb Raisins
- 2 ts Whole mustard seed
- 1 Knob preserved stem ginger; -finely diced
- 1/4 ts Hot red pepper flakes
Instructions:
pn Salt Heat the oil in a small saucepan and spften the oniuon stirring. Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup. While the liquid is still hot stir in thediced pear and the remanining ingredients. Taste carefully for the blanace of sseasonings. Serve at room temperature.
