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Quick turkey curry

Yield: 4 Servings

Ingredients:

• 3 tb Butter
• 1 Onion; chopped medium
• 1 Apple; medium tart -cored & chopped
• 2 Garlic cloves; minced
• 2 tb Curry powder
• 2 tb Flour; all purpose
• 1 1/2 c Turkey or chicken stock
• 3 c Turkey; cooked -cut in 1 " cubes
• 1/2 c Yogurt; plain
• 1 Banana; medium -cut in 1/2" slices
• 1/2 c Almonds; slivered & toasted

Instructions:

Melt butter in large skillet. Add onion garlic cook over moderate heat about 3 minutes stirring often till softened. Sprinkle with curry powder; stir 15 seconds. Sprinkle with flour cook stirring 1 minute. Stir in broth bring to a simmer. Reduce heat cook 5 minutes. Stir in cooked turkey or chicken cook till heated through about 2 minutes. Stir in yogurt and banana cook till heated through about 30 seconds. Do not boil. Transfer to serving dish sprinkle with almonds. Serve immediately.

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