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Quinoa salad

Yield: 9 Servings

Ingredients:

• 1 1/2 c Quinoa
• 3 c Water
• 1 Green bell pepper; chopped
• 1 Red bell pepper; chopped
• 1/4 c Scallion; chopped
• 1/4 c Red onion; chopped
• 1/4 c Dill cilantro or parsley -finely chopped
• 1 Receipe Savory Salad Dressin

Instructions:

-or Honey-Vinegar dressing Freshly ground pepper to tst Rinse the quinoa well before cooking to remove its slightly bitter coat. Place the quinoa and water in a saucepan. Bring to a boil cover reduce the heat and simmer for about 15 minutes or until the liquid is absorbed. Combine the chopped vegetables in a bowl including the fresh chopped herb of your choice. Mix well. Add the cooked quinoa. Toss gently and add dressing of your choice. Mix well. Add the cooked quinoa. Toss gently and add dressing of your choice. Toss again and add pepper to taste. Cover and chill for at least 2 hours before serving.

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