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Raisin-walnut stuffing [for a 12-pound turkey]

Yield: 1 Servings

Ingredients:

• 2 c Seedless raisins
• 1 1/2 c Water
• 2 c Celery chopped
• 1 lg Onion chopped
• 1/2 c Butter or margarine-1 stick
• 1 ts Granulated chicken bouillon
• 1 ts Salt
• 1 ts Powdered Sage
• 1/4 ts Pepper
• 8 c Cubed white bread-16 slices
• 2 c Walnuts

Instructions:

coarsely chopped 1. Simmer raisins in water in a small saucepan for 1 minute; reserve. 2. Saut‚ celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth salt sage and pepper. 3. Add too bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack Cyberealm BBS Watertown NY.

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