Potato-gruyere gratin
Yield: 12 Servings
Ingredients:
- 5 lg Baking potatoes peeled and Thinly sliced
- 4 lg Red potatoes unpeeled and Thinly sliced
- 1 ts Minced garlic
- 1 tb Fresh thyme leaves chopped Or 1 tsp. dried
- 1 ts Salt
- 1/4 ts Pepper
- 8 oz Gruyere cheese shredded
- 1 Can chicken broth (13 3/4oz)
- 2 tb Butter cut into small pieces
Instructions:
Heat oven to 425 degrees. Grease a 3 quart gratin or other shallow baking dish. Spread half the potato slices in dish . Sprinkle with the garlic and half the thyme salt pepper and cheese. Top with remaining potato slices overlapping for an attractive top. Pour broth over potatoes. Sprinkle with remaining thyme salt pepper and cheese. Dot with butter. Bake 30 minutes. Tilt pan to spoon up broth to baste potatoes. Bake 30 minutes longer or until top is browned and potatoes anr tender. Let stand 10 minutes before serving. typed by jessann :)
