Potato-pear salad
Yield: 16 servings
Ingredients:
- 15 md Potatoes; 1 3/4 ts Salt; Water; 3/4 ts Pepper;
- 3/4 c Salad oil; 6 md Pears;
- 1/3 c Vinegar; cider/wine 1 lg Romaine lettuce head;
Instructions:
In 8-quart saucepot over high heat heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low; cover simmer 25 to 30 minutes until potatoes are fork-tender. Meanwhile in large bowl with wire whisk or fork mix salad oil vinegar salt and pepper. When potatoes are done drain; cool potatoes until easy to handle. Peel; cut potatoes into 1/8"-thick slices. Thinly slice pears. Add potatoes and pears to dressing; toss gently until well coated. Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve warm. Or cover and refrigerate to serve chilled later.
