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Potatoes au gratin *** (btvc62a)

Yield: 6 Servings

Ingredients:

• 1 ea Med Onion ; chopped (about 1
• 2 tb Butter
• 1 tb Flour
• 1 ts Salt
• 1/4 ts Pepper
• 2 c Half-and-half
• 2 c Cheese; shredded natural sh
• 6 ea Med Potato; sliced
• 1/4 c Bread crumbs ; fine dry bre

Instructions:

Heat oven to 375. Cook and stir onion in butter in 2-quart saucepan until onion is tender. Stir in flour salt and pepper. Cook over low heat stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in half-and-half and 1 1/2 cups of the cheese. Heat to boiling stirring constantly. Boil and stir 1 minute. Place potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce on potatoes. Bake uncovered until top is brown and bubbly 1 1/4 to 1 1/2 hours. Mix remaining cheese and the bread crumbs; sprinkle over casserole. Raise temperature to broil and broil 3 to 4 inches from heat until top is crusty and light brown about 4 minutes. Tip: Broiling step can be omitted if you wish. Bake casserole uncovered 1 hour; sprinkle with cheese-crumb mixture. Bake until top is brown and bubbly 15 to 30 minutes. Hope this helps you out. Sincerely Rita in Scottsdale 08/22 12:05 am FROM: RITA TAULE (BTVC62A)

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