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Potatoes gourmet

Yield: 6 Servings

Ingredients:

• 6 md Potatoes
• 2 c Cheddar cheese; shredded
• 6 tb Margarine; divided
• 1 1/2 c Sour cream
• 3 Green onions; chopped
• 1 ts Salt
• 1/4 ts Peppers

Instructions:

Cook potatoes in skins; cool. Peel and shred on a coarse grater. Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted. Remove from heat; blend in sour cream onion salt and pepper. Fold in potatoes and spoon into a greased 2-quart casserole dish. Dot with 1 tablespoons margarine. Cover and bake at 300 degrees about 25 minutes. SOURCE: Southern Living Magazine sometime in 1974. Typed for you by Nancy Coleman.

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