Potatoes with black pepper
Yield: 4 Servings
Ingredients:
- 5 md Potatoes boiled cooled & -- diced
- 4 tb Vegetable oil
- 3/4 ts Salt
- 1 1/2 ts Freshly ground black pepper
- 2 tb Cilantro
Instructions:
chopped Heat oil in a large skillet over medium heat. When hot put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes reducing heat as necessary. Add pepper & mix gently. Cook for a few more minutes stirring every now & then. Sprinkle in the cilantro mix & serve.
