Potatoes with parsley sauce
Yield: 8 Servings
Ingredients:
- 6 lg Red skinned potatoes -- scrubbed
- 1 c Firmly packed parsley
- 1/4 c Olive oil
- 1 c Chopped cucumber
- 1/2 ea Lemon juiced
- 2 tb Minced dill
- 2 ea Scallions
Instructions:
chopped Salt & pepper to taste Poppy seeds for topping Cook potatoes in their skins until done but still firm. when cool enough to handle quarter them lengthwise & slice 1/2-inch thick. Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes. Season to atste. Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve warm.
