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Powter oven roasted fries




Yield: 4 Servings

Ingredients:

Instructions:

Peel potatoes and cut into 1 1/2 inch strips to look like a fat french fry. Toss with olive oil garlic and salt. Spray a baking sheet with oil and wipe off excess. Place potatoes in a single layer and bake at 400 for 40 mins until crisp on the outside and tender on the inside. From Food by Susan Powter Typed by Lisa Greenwood







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