Potato casserole (m_c-tx)
Yield: 10 Servings
Ingredients:
- 1 pk (approximately 2 pounds) -frozen hash brown potatoes
- 1/2 c Margarine
- 1 ts Salt
- 1/4 ts Pepper
- 1/2 c Chopped onion
- 2 c Sour cream
- 10 oz Can cream of chicken soup
- 2 c Grated cheddar cheese
- 2 c Crushed cornflakes
- 1/4 c Melted margarine
Instructions:
Thaw potatoes. Combine margarine salt pepper onion sour cream soup and cheese. Blend together with potatoes. Pour into 3 quart casserole dish or two 1 1/2 quart dishes. Mix cornflakes and margarine together and sprinkle over potato mixture. Bake at 350 for 45 minutes. This casserole may be baked and frozen then reheated to serve.
