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Potato gnocchi 2

Yield: 6 Servings

Ingredients:

• 5 lb Potatoes
• 2 c Flour ( Approximately )
• 6 qt Boiling Water
• 3 tb Salt
• 4 c Any Favorite Tomato Sauce
• 4 tb Grated Parmesan Cheese

Instructions:

Boil potatoes until well done. Cool a little peel & mash thoroughly. Place on floured board & mix well with flour. Some potatoes will require more flour than others. Knead potato dough well. Roll into finger-thin roll & cut into 2 inches long. Press each piece lightly with fork. Place about 20 gnocchi in boiling salted water. When then come to surface remove from water with strainer & place in serving dish. Keep water boiling briskly repeat until all gnocchi are cooked. Add sauce mix well sprinkle with Parmesan Cheese & serve. Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22 DEC 1995 113106 -0700

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