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Potato latkes #2

Yield: 12 Latkes

Ingredients:

• 4 md Potatoes; peeled and -shredded
• 1 sm Onion; finely grated
• 2 Eggs
• 2 tb Flour
• 1/2 ts Baking Powder
• 1/2 ts Salt
• 1/4 ts Pepper

Instructions:

Vegetable Oil Applesauce Sour Cream Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion in a large bowl. Mix in eggs flour baking powder and seasonings. Drop by 2 tb into lightly oiled hot skillet spreading to flatten into discs with tines of a fork. Cook until golden on both sides. Drain on paper towels. Serve with applesauce and sour cream. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach CA

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