Potato loaf
Yield: 8 Servings
Ingredients:
- 3/4 c Nonfat cottage cheese
- 2 1/2 c Mushrooms -- coarsely Chopped
- 1/2 c Parmesan cheese -- grated
- 3/4 c Onions -- sliced thin
- 3 Egg whites -- at room Temperature
- 1/3 c Bread crumbs
- 1/2 ts Marjoram
- 1/4 ts Salt
- 1/4 ts Black pepper
- 6 md Potatoes -- peeled/
Instructions:
Shredded Preheat oven at 400. Prepare a loaf pan with cooking spray. In a blender puree cottage cheese for 1 minute or until smooth. In a mixing bowl combine pureed cottage cheese mushrooms Parmesan cheese onions egg whites bread crumbs marjoram salt and pepper. Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or until firm. Recipe By : Reader's Digest Live Longer Cookbook From: Date:
