Potato pancakes - food processor

Yield: 12 Pancakes

Ingredients:

3 Eggs
1 md Onion quartered
3 md Potatoes peeled and cut to - fit food chute
2 tb All-purpose Flour
1 ts Lemon juice
1 ts Salt
1/2 ts Pepper

Instructions:

Vegetable oil (for frying) Note: KNIFE BLADE BOWL and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE BLADE in BOWL. Add onion to BOWL. Position DISC above KNIFE BLADE Shredding Side up. Shred potatoes and continue processing until finely chopped. Remove DISC from BOWL; add flour lemon juice salt and pepper. Process 5 seconds. In 10-inch skillet heat small amount of vegetable oil over medium high heat. Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. Brown on both sides until done about 2 to 3 minutes per side. Serve topped with sour cream. From: General Electric's COOKING WITH A FOOD PROCESS ======================================================= =================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6) Cooking