Piquant chicken
Yield: 1 Servings
Ingredients:
- 1 tb Fresh ginger; coarsely grate
- 1 tb Fresh basil; chopped -or-
- 1 ts Dried basil
- 3/4 c Dry red wine
- 1 tb Soy sauce
- 1 Cl Garlic; minced (or 1/2 ts
- 1 tb Brown sugar
- 4 Boneless skinless chicken br
- 2 tb Vegetable oil
Instructions:
Combine ginger basil wine soy sauce garlic and brown sugar. Heat oil in large skillet;saute chicken on both side until golden brown about 8 minutes total. Spoon ginger mixture over chicken reduce heat to simmer and cover skillet. Cook about 4 minutes longer turning once.
