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Pizza green beans




Yield: 5 servings

Ingredients:

Instructions:

Cook green beans in boiling water until tender; drain. Combine lemon juice oregano pimiento garlic powder and salt. Pour over beans; toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32 Source: The Complete Diabetic Cookbook by Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her Meal-Master







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