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Plain fried rice

Yield: 6 Servings

Ingredients:

• 3 tb Vegetable oil
• 2 tb Onion chopped
• 1 tb Garlic chopped
• 5 c Cooked long-grain rice
• 1 c Tofu diced
• 3 tb Soy sauce
• 1/2 ts White pepper MMMMM--------------------------GARNISH-------------------------------
• 1 tb Cilantro leaves chopped
• 1 c Cucumber sliced
• 2 tb Red & green chilies chopped
• 3 ea Green onions chopped
• 1 ea Lime

Instructions:

cut into wedges Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes. Add the garlic & stir-fry until both are golden. Add the rice & the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper. Remove from heat & place in a serving dish surrounded with garnishes.

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