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Polk's cauliflower northern italian-style

Yield: 4 Servings

Ingredients:

• 1 sm Head cauliflower
• 2 ts Olive oil
• 4 ea Cloves garlic minced
• 1/8 ts Freshly ground pepper
• 3 tb Red wine vinegar
• 2 tb Water

Instructions:

Trim cauliflower then separate in small flowerets. Heat large skillet or wok over medium-high heat 30 seconds. heat olive oil in pan 20 to 30 seconds. Reduce heat to medium. Saute garlic in oil stirring constantly until it just starts to brown. Add cauliflower. Stir 2 to 3 minutes. Add pepper vinegar and water. Cook over low heat covered about 10 minutes. Each serving: 2 grams fat and 45 calories each Posted by: Vern Hoffman GOB&G Hangout (314)423-1662 Source: County Star Journal 11/1/95

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