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Pickled baby corn on the cob

Yield: 8 Servings

Ingredients:

• 1 1/2 c Sugar
• 1 c Vinegar
• 1/4 ts Ground turmeric
• 1/2 ts Celery seed
• 1/4 ts Dry mustard
• 1 Clove garlic minced
• 1 1/2 lb Fresh baby corn on the cob

Instructions:

-husked In a large saucepan stir together sugar vinegar turmeric celery seed mustard and garlic. Add corn. Bring to a full boil. Boil gently for 2 minutes. Remove from heat. Cool slightly. Tranfer corn to a moisture and vapor-proof container. Add enough of the cooking liquid to cover. Cover and chill in refrigerator for up to 1 week. Source: BH&G Farmer's Market Typed in MMFormat by cjhartlin@msn.

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