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Pickled spinach

Yield: 4 Servings

Ingredients:

• 2 c Spinach; torn
• 1 c Tomato; chopped
• 1/4 c Green pepper; chopped
• 1/4 c Vinegar
• 1/3 c Oil vegetable; to 1/2 cup
• 2 sl Bacon; cooked and crumbled

Instructions:

Lettuce leaves; opt. Combine first 5 ingredients tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves if desired. SOURCE: Southern Living Magazine sometime in 1981. Typed for you by Nancy Coleman.

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