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Peaches & cream soup

Yield: 4 Servings

Ingredients:

• 2 lb Peaches
• 1 tb Lemon juice
• 1 1/2 tb Amaretto liqueur
• 6 tb Half-and-half

Instructions:

Grated nutmeg or cardamon This soup is a good use for overripe or damaged peaches. For a winter treat make it with canned peaches. Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches and let them cool. Then peel pit and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth then chill it. Serve with a sprinkling of nutmeg or cardamon. Source: "Cold Soups" by Linda Ziedrich

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