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Panama canal cake

Yield: 12 Servings

Ingredients:

• 1 c All purpose flour
• 1/2 c Butter melted
• 1/2 c Nuts your choice; chopped
• 16 oz Whipped topping
• 1 c Powdered sugar
• 8 oz Cream cheese
• 3 c Cold milk divided
• 1 4 oz pkg chocolate pudding m -x
• 1 4 oz pkg vanilla pudding mix
• 1 ts Vanilla

Instructions:

More chopped nuts Mix flour butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 cups cold milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.

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