Oriental short rib barbecue
Yield: 1 Servings
Ingredients:
- 2/3 c Green onions thinly -sliced
- 1 1/2 tb Toasted sesame seeds -crushed
- 1 c Each soy sauce and water
- 1 tb Each minced garlic and -grated fresh ginger
- 1/4 c Dark roasted sesame oil
- 2 1/2 tb Brown sugar packed
- 1/2 ts Red pepper ground
- 1/8 ts Red pepper pods crushed
- 4 Ibs beef short ribs
Instructions:
* -well trimmed Combine green onions soy sauce water sesame oil brown sugar sesame seeds garlic ginger red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade turning to coat. Close bag securely and marinate in refrigerator 4-6 hours (or overnight if desired) turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals cover. Grill 10-12 minutes turning once and brushing with marinade before serving. Makes 12 servings. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones. From the files of Al Rice North Pole Alaska. Feb 1994
