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Oven-roasted potatoes & onions

Yield: 6 Servings

Ingredients:

• 6 lg Potatoes quartered
• 6 md Onions quartered
• 1/3 c Vegetable oil
• 1 ts Black pepper
• 1 tb Fresh parsley chopped
• 1 tb Fresh basil chopped
• 1 ts Fresh marjoram

Instructions:

chopped Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake uncovered for 1 hour or till fork tender. Turn occasionally to prevent sticking. The Hamilton Spectator May 26 1993

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