Oven-roasted potatoes with fresh herbs

Yield: 6 Servings

Ingredients:

2 lb Red potatoes small
2 tb Vegetable stock
1 ts Fresh rosemary; chopped OR
1/4 ts Dried rosemary
2 ts Fresh parsley; chopped OR
1 ts Dried parsley
2 ts Paprika
1/8 ts Dried sage leaves
2 ts Freshly ground black pepper
1 ts Salt

Instructions:

Vegetable oil spray Preheat the oven to 375 degrees. Clean and quarter the potatoes. Toss with the remaining ingredients until well coated. Lightly wipe or spray a baking pan with vegetable oil. Place the potatoes in a single layer on the pan and bake for 30 minutes until the potatoes are soft and brown. From DEEANNE's recipe files