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Oregon hazelnut brownies

Yield: 1 Batch

Ingredients:

• 2 oz Unsweetened chocolate
• 1/2 c Butter or margarine
• 2 Eggs
• 1 c Sugar
• 3/4 c Sifted all-purpose flour
• 1/2 ts Baking powder
• 1/4 ts Salt
• 1 c Roasted & chopped hazelnuts -(Oregon hazelnuts)
• 1 ts Vanilla extract

Instructions:

Yield: 16 to 20 brownies. Melt chocolate with butter over hot water; cool. Add eggs and sugar and beat until well blended. Combine flour baking powder and salt; stir into chocolate mixture with hazelnuts and vanilla. Spread mixture evenly in lightly-greased 8-inch square pan. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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