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Oregon hazelnut tortilla dip

Yield: 1 Recipe

Ingredients:

• 2 Ripe avocados -- peeled pitted & diced
• 8 oz Cream cheese -- room temperature
• 2 Green onions; finely sliced
• 1 1/2 ts Lemon juice
• 1 Garlic clove; minced
• 1/2 ts Chili powder
• 1/4 ts Salt
• 1 Tomato; seeded & diced Chopped parsley
• 1/3 c Roasted & chopped hazelnuts

Instructions:

-(Oregon hazelnuts) Combine softened cream cheese avocado onion lemon juice garlic chili powder and salt. Blend well. Add half the nuts and tomato; blend. Mold into ball. Top with remaining nuts and parsley. Chill to improve flavor. Serve with tortilla chips. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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