Oriental amaranth with purple cabbage
Yield: 2 Servings
Ingredients:
- 1/2 c Bell peppers red; sliced
- 1/2 c Cabbage purple; sliced
- 1/2 c Brussels sprouts
- 3 tb Sesame oil; toasted
- 3 tb Tamari
- 2 tb Gomasio
- 2 c Amaranth; cooked
- 2 tb Parsley
Instructions:
fresh; chopped In a medium-size saucepan saute the peppers cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. Add the remaining ingredients mix well and cook an additional 3 to 6 minutes. Gomasio is a Japanese seasoning available in Oriental markets and health food stores. Yield: 2 servings Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
