Oriental chicken topped potato

Yield: 1 Servings

Ingredients:

1 Boneless

Instructions:

skinless chicken -breast cut into thin -strips 1 c Thinly sliced green or red -peppers p 1/4 lb Pea pods cut in half 2 tb Vegetable oil 2 Garlic cloves minced 1 ts Minced fresh ginger root 1 tb Cornstarch 1/2 c Chicken broth 2 tb Soy sauce 3 Fresh Idaho potatoes -baked In 2-quart microwave-safe casserole combine chicken peppers pea pods oil garlic and ginger. Cover loosely with plastic wrap; cook on High 3 to 4 minutes or just until chicken turns white stirring twice. In small bowl stir cornstarch broth and soy sauce until smooth. Stir into chicken. Re-cover; cook on High 3 to 4 minutes or until thickened stirring twice. Cut potatoes in half lengthwise fluff with fork. Top with chicken mixture. Makes 3 to 6 servings. From the files of Al Rice North Pole Alaska. Feb 1994