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Orange & date bread

Yield: 2 Loaves

Ingredients:

• 1 c Butter or margarine soft
• 2 c Sugar
• 3 Eggs
• 4 c Flour
• 1 ts Baking soda
• 1 ts Salt
• 1 1/3 c Buttermilk
• 1 c Chopped dates
• 1 c Chopped pecans or walnuts
• 1 tb Grated orange rind MMMMM---------------------------GLAZE--------------------------------
• 1/4 c Orange juice
• 1/2 c Sugar
• 2 tb Grated orange rind

Instructions:

Cream butter and sugar. Add eggs beat well. Combine dry ingredients and add alternately with the buttermilk. Fold in walnuts dates and orange rind. Pour into two 8 1/2 inch greased and floured pans and bake at 350F. degrees for about an hour. Comb NOTES: Can be made ahead and frozen. From Taste of Home magazine Dec.'94

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