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Orange rice




Yield: 4 servings

Ingredients:

Instructions:

Soak rice for 30 minutes to 2 hours before cooking; drain. In a medium-size saucepan combine remaining ingredients. Bring to a boil; reduce heat. Add drained rice. Cook partially covered until liquid is absorbed about 15 minutes. Remover cloves abd cinnamon stick. Fluff with a fork and serve. Food Exchange per serving: 1 STRACH/BREAD EXCHANGE + 1 FRUIT EXCHANGE CAL: 158 CHO: Og; CAR: 35g; PRO: 3g; SOD: 3mg; FAT: 1g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master







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