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Orange-glazed sweet potatoes

Yield: 6 servings

Ingredients:

• 4 lb Sweet potatoes peeled and -cut into 1-inch Chunks (about 8 cups)
• 1 sm Bright-skinned orange
• 1/3 c Butter or margarine
• 1 tb Light brown sugar firmly -packed
• 1 ts Salt
• 1/2 ts Freshly ground black pepper

Instructions:

Place the potatoes in a 5-quart saucepan and cover with water; bring to a boil over high heat. Reduce heat to low and simmer covered for 10 minutes until almost tender. Meanwhile use a small sharp knife to remove the peel only no white pith from the orange. Cut the peel into thin strips to make about 1/4 cup; set aside. Melt the butter in a 12 inch skillet over medium-high heat. Drain the potatoes well and add to the butter in the skillet; cook and stir for about 5 minutes until the potatoes are lightly browned. Stir in the orange peel brown sugar salt and pepper; cook and stir for about 1 minute longer until the sugar is dissolved and the potatoes are well glazed. Serve spooned into a serving dish. Makes 6 to 8 servings. Nutrition Information per 1/8 recipe: 311 Calories; 4 g Protein; 9 g Fat; 54 g Carbohydrate; 345 mg Sodium; 21 Mg Cholesterol [REDBOOK; Nov 1990] Posted by Fred Peters.

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