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Oatmeal chip cookies

Yield: 1 Servings

Ingredients:

• 1 c Uncooked quick-cooking oats
• 3/4 c All-purpose flour
• 1/2 c Packed brown sugar
• 1/2 ts Salt
• 1/2 ts Vanilla extract
• 1/2 c Shortening
• 1/4 c Sugar
• 1 Egg
• 1/2 ts Baking soda
• 1/2 c Chopped walnuts
• 1 c Mini chocolate chips

Instructions:

A combination of two favorite cookies: oatmeal and chocolate chip. Preheat oven to 375ø. In a large bowl with mixer at medium speed beat all ingredients except walnuts and chips until well mixed occasionally scraping bowl. Stir in walnuts and chocolate chips. Drop by teaspoonfuls 1-inch apart onto greased cookie sheets. Bake at 375ø for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool. Yield: 3 dozen. Larry Rosenberg author of Muffins & Cupcakes (published by The American Cooking Guild) Fairview NJ. Randy Shearer

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