Okra with tomatoes
Yield: 4 Servings
Ingredients:
- 1 lb Okra trimmed & sliced
- 1 lb Tomatoes peeled quartered
- 1 sm Onion sliced
- 1 oz Margarine
- 2 tb Oil
- 4 ea Green cardamoms Salt & pepper
- 1 ts Garam masala
- 2 tb Chopped coriander leaves
Instructions:
Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft but do not brown. Add the okra & tomatoes & cook for a few more minutes stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked sprinkle on the garam masala & chopped coriander & serve immediately.
